The Santini's Restaurant & Bar journal

A little something to savour.

Stories about food, wine, and the moments worth sharing.

Wine notes

Chianti: the Tuscan treasure you need to know about

Chianti is a timeless red from Tuscany. Its character starts with Sangiovese, the grape behind its bright red-fruit flavours and lively acidity.

What makes it special?

Look for aromas of cherries and red berries with hints of violets and dried herbs. Younger Chianti wines lean toward fresh fruit; older bottles can bring deeper savoury notes.

At the table

Chianti is a natural match for tomato-based pasta, pizza, and rich Italian dishes. It can also work with mushroom risotto or grilled food when you want a red with freshness as well as structure.

Whether it is a relaxed weeknight meal or a celebration, it is a wine made for good company.

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